Source: National Farm Animal Care Council Code of Practice for the care and handling of farm animals – Dairy Cattle, Section 3.5
Lameness among dairy cows...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: Vanessa Taylor – Milk Quality Assurance Program Lead/OMAFRA.
Introduction
Looking for one change in a...
Source: Canadian Bovine Mastitis and Milk Quality Research Network
Contagious and Environmental Bacteria
The main bacteria responsible for causing mastitis can be divided in two categories:...
Source: Manitoba Agriculture Food, and Rural Initiatives
A common way of measuring heat damaged protein is to analyze a feedstuff for acid detergent insoluble nitrogen (ADIN)....
Source: National Mastitis Council
Introduction
Pathogenic microorganisms that most frequently cause mastitis can be divided into two groups based on their source: environmental pathogens and contagious pathogens....
Source: Ministry of Agriculture, Food, and Rural Affairs
Fact Sheet written by: Jack Rodenburg - Dairy Cattle Production Systems Program Lead/OMAFRA
Every dairy producer has cattle...
Source: proAction
Two methods can be used for scoring lameness in dairy cattle: Gait Scoring or Stall Lameness Scoring. Please see the Quick Guide to...
EARLY DETECTION FOR BETTER HEALTH AND REPRODUCTIVE OUTCOMES.
Zoetis Canada is launching SmartBowTM, an industry-leading, artificial intelligent ear tag monitor system that uses the movement...
Source: Alberta Agriculture and Forestry
Supplementing cows is an option to maintain or improve their condition when pasture conditions are poor.
“Feeding cows was a balancing...
Source: National Farm Animal Care Council Code of Practice for the care and handling of farm animals - Dairy Cattle, Section 2.3
Water availability and quality...
