The first hours and days of a calf’s life play a critical role in determining its health, survival and future productivity. Early management decisions...
Introduction
Dr. Theresa Ollivett, Associate Professor at the University of Wisconsin–Madison School of Veterinary Medicine, dives into the hidden challenges of respiratory disease in young...
Every step a dairy cow takes counts. There is a new tool available for farmers to detect lameness before it’s visible. Dairy Stream host,...
Join Dr. Pamela Adkins, Assistant Professor in Food Animal Medicine and Surgery and Director of the Master of Public Health Veterinary Concentration at the...
Dairy farms invest heavily in genetics, nutrition, equipment and facilities to protect milk quality. But one of the most influential factors in udder health...
Researchers at Michigan State University are examining whether artificial intelligence can help dairy producers better understand how calves recover from disbudding — and whether...
In this solo “Emily Show” episode of The Moos Room, Emily takes a timely look at mastitis management during the winter months. While mastitis...
Episode Description:
In this episode, we sit down with Howard Tyler to discuss strategies for preparing heifers for the fresh pen. From nutrition and health...
As dairy producers continue looking for ways to support milk components, cow health and ration consistency, high-oleic soybeans (HOSB) are becoming a practical feed...
Winter brings more than cold temperatures to Canadian dairy farms. Snow, wind, and fluctuating freeze–thaw conditions quietly change how cows eat, drink, rest, and...
