Agriculture is often mentioned as a source of greenhouse gas emissions. At the same time, it is considered to be one of the only sectors with significant opportunities to remove carbon from the atmosphere and store it through a...

Weekly Dairy Market Update – July 14, 2025 The Quebec dairy market showed moderate movement in cull cattle pricing and volumes during the week of July 14, 2025, with small price shifts across weight classes and regions. However, the dairy...

The genetics of dairy cattle are evolving quickly, with increasing interest in traits that align with market demand and consumer perception. One trait drawing attention is the type of beta-casein protein found in milk—specifically, the A2 variant. What Is A2...

AABP Executive Director Dr. Fred Gingrich is joined by Rick Naerebout, executive director of the Idaho Dairymen’s Association to discuss the impacts of immigration raids on dairy and beef operations. Veterinarians play a key role in working with their clients...

Regular water testing is a vital practice for farmers and rural residents to ensure safe and effective use of water for both agricultural and household purposes. The frequency, purpose, and parameters of water testing can vary widely depending on...

Introduction Dr. Paul Fricke is a professor of Dairy Science and Extension dairy cattle reproduction specialist at the University of Wisconsin-Madison. His research focuses on developing and improving methods for reproductive management of dairy cattle and understanding the biology underlying...

The Ontario government is now accepting nominations for the 2025 Excellence in Agriculture Awards, which celebrate the people and organizations driving innovation, sustainability, and success in the province’s agri-food sector. These awards recognize the outstanding contributions of farmers, food processors,...

A new program under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) is now available to support horticulture producers in Prince Edward Island (P.E.I.). The Horticulture Diversification Program aims to help Island growers diversify crops, adopt climate-resilient practices, and boost...

Ceva Animal Health, the world’s fifth-largest animal health company, has officially opened its new global headquarters in Libourne, France. The purpose-built circular facility is a major milestone for the company, reflecting its strategic ambitions for sustainability, innovation, and global...

By Christian Valencia and Nick Paulson, Department of Agricultural and Consumer Economics, University of Illinois The H-2A program allows eligible employers in the U.S. an avenue to request and hire foreign workers to fill temporary agricultural jobs. Applicants must be...

Even though the overall beef-cow inventory stands at the lowest numbers since 1961, dairy cow numbers have bucked this trend by growing 114,000 head over the past 12 months. Most of that growth has taken place since January 2025...

A new study by the Global Institute for Food Security (GIFS) at the University of Saskatchewan reveals that Saskatchewan and Western Canadian farmers produce barley and oats with the lowest carbon intensity globally. The study compared production systems across...

The governments of Canada and Ontario are investing up to $3 million in a third intake of the Agricultural Stewardship Initiative (ASI), aimed at helping Ontario farmers improve energy efficiency on their operations. Funded through the Sustainable Canadian Agricultural Partnership,...

U.S. agricultural producers impacted by natural disasters in 2023 and 2024 can now apply for financial support through the Supplemental Disaster Relief Program (SDRP), with up to $16 billion in assistance available. The U.S. Department of Agriculture (USDA) announced...

In today’s high-cost, low-margin farming environment, even small losses can significantly impact a grower’s bottom line. One of the most overlooked contributors to lost revenue is combine harvest loss—grain that never makes it into the bin because of improper...