Cull Cattle Prices – Quebec Auctions Cull dairy cow prices in Quebec saw moderate increases this week, with average prices up in most weight classes and locations. Overall average for dairy cull cows (excluding Bic auction): $1.55/lb, up $0.05 from...

A large majority of Canadian agri-businesses want the country to strengthen trade relationships beyond China and the United States, according to new data from the Canadian Federation of Independent Business (CFIB). In a recent survey, 88% of agri-business owners...

A month after avian influenza (HPAI H5N1) was detected in U.S. dairy cows, the first known human case linked to cattle exposure was confirmed in Texas. Now, the Centers for Disease Control and Prevention (CDC) has awarded a $3...

Butterfat and protein levels are setting records as dairy cattle genomics is officially in its heyday. The steady upswing is paying dividends for dairy producers and positioning dairy processors for continued growth. Corey Geiger dives into the recent astounding...

The U.S. Food and Drug Administration has suspended its quality control program for testing fluid milk and other dairy products due to workforce reductions and a transition in lab facilities, according to internal communications obtained by Reuters. The program, known...

In one of Vermont’s largest immigration enforcement actions in recent memory, eight undocumented farmworkers were arrested by U.S. Customs and Border Protection (CBP) at Pleasant Valley Farms in Berkshire, a community near the Canadian border. The workers were detained...

The International Dairy Foods Association (IDFA) has announced a nationwide commitment to remove certified artificial colors from milk, cheese, and yogurt products served in K-12 schools by July 2026. The voluntary initiative—called the Healthy Dairy in Schools Commitment—aims to...

Understanding Dairy Genetics Made Simple Improving herd genetics is a key way to boost production, cow health, and overall profitability. Here’s a quick overview of how genetic tools, breeding choices, and selection strategies can help dairy farmers meet their goals. Genetic...

Chobani has begun construction on a $1.2 billion dairy facility in Rome, New York, marking the largest natural food manufacturing investment in U.S. history. The expansion is part of the company’s continued growth, following a $500 million investment announced...

MSU Extension Educator Cora Okkema discusses the impact of hygiene and colostrum management with Jennifer Bentley, a dairy field specialist from Iowa State University.

Grazing is a powerful tool for reducing feed costs, improving land use, and supporting environmental stewardship. With proper planning and active management, producers can make the most of marginal land, extend the grazing season, and improve pasture productivity. Key Insights: ...

Every April, countries around the world mark Earth Day – an excellent and vital opportunity to raise awareness about the importance of caring for and protecting our environment. As farmers, we often like to say that every day is Earth...

Based on a recently published study from the University of Illinois Urbana-Champaign, researchers have uncovered key insights into how greenhouse gases—especially nitrous oxide—are released from farm soils. The findings reveal not only how unpredictable these emissions can be, but...

Article:In the search for more sustainable and cost-effective feeding options, dairy farmers may soon have a new alternative to soybean meal when feeding young calves. A recent study published in the Journal of Dairy Science explored whether a high-protein...

Lameness is one of the most painful and costly issues facing Canadian dairy farms today. It affects a cow’s ability to move comfortably, reduces dry matter intake, lowers milk production, and can impair reproductive performance. In more severe cases,...