Technology and youth on the farm: Bringing Alberta’s agriculture into a new age by:...

Just an hour’s drive north of Calgary, the town of Olds lies at the crossroads of a rich farming tradition and next-generation technology. The locals...

Dairy’s Sustainable Past Sets Us Up For Sustainable Future by: Krysta Harden

Companies and industries are grabbing their share of headlines for announcing commitments to sustainable food production. These public promises come with the full support...

Tackling Corn Rootworm Resistance

By Adam Parker, Territory Manager at Maizex Seeds Background There have been multiple cases of confirmed Corn Rootworm (CRW) resistance to rootworm-traited corn hybrids in Ontario,...

Dairy Strengthening your Dairy Business for Long Term Success by: Greg Steele

Dairy producers across the country are breathing a collective sigh of relief after receiving better milk prices and pandemic relief from USDA. These two...

Recognition of ‘One Health’ is vital ensuring the healthy and sustainable future of our...

This week (18-24 November) is annual World Antimicrobial Awareness Week 2020, which aims to increase awareness of global antimicrobial resistance and to encourage best...

Study confirms noncompliance with scour vaccine label requirements By Bobbi Brockmann, ImmuCell vice president...

A wise person once told me: Don’t leave success to chance. When it comes to herd health, the odds of a good outcome are...

A harvest tail end reminder to practice road safety By Rejean Pommainville, Director, Ontario...

As we near the tail end of this harvest season, the Ontario Federation of Agriculture (OFA) wants to ensure that our farming families have...

Selecting Silage Hybrids for Your Farm, By Adam Parker from Maizex Seeds

Photo courtesy of Glenn Seeds Now that you have completed your silage harvest for this season, it is time to consider what you need to...

Using vaccines to improve Mother Nature’s plan for immunity in cattle by: John A....

Cattle, humans and other animals are born into a dirty world – a world filled with “germs,” viruses, bacteria, and other microorganisms – many...

Harvest season – a time to reflect, celebrate and promote Ontario’s agri-food sector By...

Ontario’s agri-food sector has navigated a challenging year as a result of COVID-19. Nevertheless, our industry continues to prove its resiliency, strength and an...
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