Obtaining an adequate net income by: Daniel Gobeil, Chair Les Producteurs de lait du...

The last few years have not been easy in terms of farm income. On several occasions our financial stability has been shaken by various...

Working To Enhance School Milk Experience by: Marilyn Hershey, DMI Chair

Milk has been a synonymous symbol of nutrition in school cafeterias across the country for decades. In fact, milk is the only specific food...

7 Little Things That Can Make a Huge Difference To Your Mental Health by:...

Life is full of ups and downs, as so is farming. It’s one of the only certainties that we have in life. We won’t...

Managing feed costs on your dairy by: Nathan Hulinsky, Extension educator, Agricultural Business Management

Feed cost is the most important and expensive input cost on a dairy farm. For a combination of reasons, feed costs have risen sharply...

Roadmap Supports Collaborative Approach to Dairy Sustainability By: Steve Richter, Director of Agriculture Strategies,...

A gallon of milk is not something most of us give much thought to. We buy it at the grocery store or pick it...

7 Lessons Learned Growing Up on a Dairy Farm by: Mariah Schuurman

Fresh veggies in the summer and brisk winter snow hills are all reminders of growing up on my parent’s farm. Any farm kid understands...

Raising Purchased Baby Dairy Calves: Getting off to a Good Start, By Russ Daly...

Days-old dairy breed calves are interesting animals. On one hand, these calves exhibit a great deal of toughness, surviving the ordeals of being born,...

10 Ways to Take Care of Your Mental Health by: Lesley Kelly

When it comes to our physical health, we all have strategies to stay healthy and the physical parts of farming help with that, from...

What’s Up in 2021 for Fungicides on Corn Silage?, By Adam Parker, Maizex Territory...

Every year is different, and 2021 is no exception. With record high crop prices, an early planting window across most of Canada, and now...

Calf Success: Mycotoxins: Not just a dairy cow issue by: Ellen Dufour, M.S.

It is well-known in the dairy industry that mycotoxins are not to be taken lightly. Mycotoxins take advantage of the wet field conditions and...
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