Researchers at Utah State University are studying a natural feed-based solution that could support gut health in livestock and help reduce reliance on antibiotics....
Raising replacement heifers is one of the most meaningful long-term commitments on a dairy. These young animals represent years of planning, care, and investment...
Protein is one of the most important – and costly – nutrients in a dairy cow’s diet. It fuels growth, supports milk production, and...
Maintaining safe, high-quality feed is essential for protecting herd health, supporting milk production, and meeting food-safety standards. Among the different feed risks dairy producers...
Rising feed costs and unpredictable weather have many dairy producers rethinking their feed and cropping strategies. One growing trend is the use of alternative...
For dairy producers, growing corn is about more than yield. It’s about feed quality, digestibility, and energy density. The final stages of corn development...
The Small Decisions That Build Strong Calves
A calf’s future performance begins long before her first lactation — it starts with her first solid bite...
Feed is the single largest cost on most dairy farms — and one of the biggest opportunities to improve efficiency. When markets tighten, producers...
New research from the University of Wisconsin–Madison Division of Extension is shedding light on how dairy producers can get the most from soybeans roasted...
Feeding a balanced total mixed ration (TMR) is one of the most reliable ways to support herd performance, but even a perfectly formulated ration...
