Source: Farm&Food Care Ontario
This factsheet contains practical best management practices (BMPs) to assist Ontario farmers in reducing the risk of barn fires. Barn fires...
Source: proAction
Traditionally, milk contact surfaces have been washed with hot water because the detergents used needed a minimum water temperature to be effective and...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Fact Sheet Written by: John Johnson - Engineer, Civil Systems/OMAFRA
Whether building new or modifying an existing farm...
Source: Manitoba Agriculture Food, and Rural Initiatives
Introduction
Building a good electric fence is like anything else, you get out what you put in. If you use the...
Source: Agri Marketing magazine
According to the Association of Equipment Manufacturers' monthly "Flash Report," the sales of all tractors in Canada in May 2020 are...
Source: National Mastitis Council
Introduction
The continued popularity of culturing bulk tank milk (BTM) to monitor milk quality suggests that this procedure is beneficial to dairy...
Source: GEA
Healthy udders that are well looked-after ensure optimum milk quality, and therefore healthy, long-term yields. The basis for this is reducing the risk...
Source: proAction
This fact sheet lists each Workbook question from the Food Safety program that has a different application for Automatic Milking Systems (AMSs) and...
Source: National Farm Animal Care Council Code of Practice for the care and handling of farm animals – Dairy Cattle, Section 1.8
There are three...
Source: International Dairy Federation
by Piercristiano Brazzale, Brice Bourbon, Pierre Barrucand, Mark Fenelon, Stefano Guercini and Raffaele Tiarca
Abstract
Like all wastes produced by a production plant,...
