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It is during a public health pandemic like the one we are facing today that we are reminded of the importance of science and the vital role of scientists in supporting decision-making.  On World Milk Day, Piercristiano Brazzale, Chair...
Good hoof health records are key to monitoring cow hoof problems and for developing control and preventative measures. This can help dairy producers prevent lameness as well as prevent a drop in performance often caused by dairy cow lameness. The...
Questions regarding milk supply Over the last few weeks, you may have witnessed fluctuations in milk product inventory at your local grocery stores and viewed news stories about the challenges farmers are experiencing. Across Canada, dairy farmers are working with our...
Like many other sectors, the dairy supply chain has been disrupted by the COVID-19 pandemic. Unfortunately, adapting milk production due to a serious drop in market demand resulting from the abrupt albeit temporary closing of restaurants, hotels and school,...
These are not normal times. The simple things we’ve been doing all our lives, we can’t do anymore. We can’t hug our friends, shake hands or enjoy each other’s company because of a silent enemy called COVID-19. This virus...
Transportation is a stressful experience for all livestock. The care of animals during transport is a significant welfare concern. Transportation begins with the selection of animals for transport and ends with unloading animals at their destination. The Health of...
11 February 2020 is the International Day of Women and Girls in Science. To mark this important event, we spoke to Prof. Sylvie Turgeon, Professor at STELA-INAF, Université Laval and co-chair of the IDF International Cheese Science and Technology...
Today, there are innumerable food and beverage choices catering to every lifestyle — dairy, dairy-free, soy-free, gluten-free, lactose-free, vegan and more. While it’s great to have a range of choices to fit individual needs and wishes, not all options are...
Raising healthy heifers is a key component to making sure that future herds are high-production. Poor growth in young calves strongly impacts subsequent milk production. As such, even during a busy calving period, calves should not be forgotten. There...
The research programming of the Ministry of Agriculture and Forestry of the Government of Alberta has been in a state of flux for the past five years. Changing governing parties has led to a change in priorities and operating...