Butterfat and protein levels are setting records as dairy cattle genomics is officially in its heyday. The steady upswing is paying dividends for dairy producers and positioning dairy processors for continued growth. Corey Geiger dives into the recent astounding impact genomics and genetic improvement are having on production of butterfat and protein components.
Read more in “Unprecedented Genetic Gains are Driving Record Milk Components,” by Corey Geiger and Abbi Prins: Unprecedented Genetic Gains are Driving Record Milk Components
