The International Dairy Foods Association (IDFA) has announced a nationwide commitment to remove certified artificial colors from milk, cheese, and yogurt products served in K-12 schools by July 2026. The voluntary initiative—called the Healthy Dairy in Schools Commitment—aims to ensure that dairy products provided through the National School Lunch and Breakfast Programs are free from synthetic dyes such as Red 40, Yellow 5, and Blue 1.
While most dairy products in schools already avoid artificial colors, this pledge solidifies a unified industry move to either discontinue or reformulate any remaining products using certified dyes. Companies will also continue efforts to reduce added sugars and collaborate with school nutrition professionals to support child health through education and nutritious offerings.
The Commitment comes amid increasing state-level actions banning artificial colors in school foods and as federal authorities consider broader changes. Five states have already enacted restrictions, reflecting a shift toward stricter school food standards.
Dairy plays a central role in student nutrition, providing essential nutrients like calcium, potassium, vitamin D, and high-quality protein. Current federal dietary guidelines highlight that up to 94% of children are not meeting recommended dairy intake levels, making school meals a critical source of these nutrients.
The IDFA initiative is positioned to help bridge this nutritional gap while aligning with evolving public health priorities. Educational outreach will accompany the rollout, targeting schools, state agencies, and health professionals.
Learn more at: www.healthydairyinschools.org
