Today’s Real Science Exchange podcast is our January installment of the Journal Club, styled after the traditional journal clubs at universities across the country and around the world. Today we’re taking a closer look at some of the newest research published in the Journal of Dairy Science on phosphorus in dairy diets.
· Dr. Bill Weiss, The Ohio State University
· Dr. Jesse Goff, Iowa State University
Conversation ranged from the phosphorus ratio, meeting new NRC requirements and the low phosphorus diets in the pre-fresh and in the far-off versus cost-savings in feed.