Maintaining a low somatic cell count (SCC) is essential for high milk quality and udder health. One of the key strategies to achieve this is through consistent, effective pre-milking cow preparation. While many dairy farms have standard milking protocols in place, the real challenge lies in consistently applying these steps, whether by employees, family members, or robotic systems. Regularly reviewing and reinforcing proper techniques can help reduce mastitis risk, support milk let-down, and ultimately contribute to a lower SCC.
Key Steps for Pre-Milking Cow Prep to Support Low SCC:
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Maintain a Clean Environment:
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Keep stalls clean and dry to prevent teat-end exposure to bacteria.
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Remove manure and refresh bedding as needed.
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In compost bedded barns, till bedding twice daily and monitor moisture content.
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Limit cow congregation in muddy or shaded areas when on pasture.
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Apply Pre-Dip Effectively:
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Cover at least the lower ¾ of all four teats.
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Allow pre-dip to remain on teats for a minimum of 30 seconds.
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Remove using a single-use towel or clean cloth, focusing on teat ends.
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Ensure teats are visibly clean before applying pre-dip.
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Ensure Adequate Stimulation for Milk Let-down:
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Begin milking within 1–2 minutes of the start of teat preparation.
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Avoid delays or early attachment, which can interfere with oxytocin release and milk flow.
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Handle cows calmly to avoid stress and ensure consistent let-down.
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Fore-strip Each Cow:
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Strip a few streams of milk from each teat before attaching the milking unit.
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Helps stimulate let-down and flushes bacteria from the teat canal.
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Aids in detecting abnormal milk for early intervention.
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Regular reinforcement of these procedures improves consistency, prevents bad habits, and supports udder health, helping dairy farms maintain a low somatic cell count.
