In one of Vermont’s largest immigration enforcement actions in recent memory, eight undocumented farmworkers were arrested by U.S. Customs and Border Protection (CBP) at...
The International Dairy Foods Association (IDFA) has announced a nationwide commitment to remove certified artificial colors from milk, cheese, and yogurt products served in...
Understanding Dairy Genetics Made Simple
Improving herd genetics is a key way to boost production, cow health, and overall profitability. Here’s a quick overview of...
Chobani has begun construction on a $1.2 billion dairy facility in Rome, New York, marking the largest natural food manufacturing investment in U.S. history....
MSU Extension Educator Cora Okkema discusses the impact of hygiene and colostrum management with Jennifer Bentley, a dairy field specialist from Iowa State University.
Grazing is a powerful tool for reducing feed costs, improving land use, and supporting environmental stewardship. With proper planning and active management, producers can...
Based on a recently published study from the University of Illinois Urbana-Champaign, researchers have uncovered key insights into how greenhouse gases—especially nitrous oxide—are released...
Article:In the search for more sustainable and cost-effective feeding options, dairy farmers may soon have a new alternative to soybean meal when feeding young...
Lameness is one of the most painful and costly issues facing Canadian dairy farms today. It affects a cow’s ability to move comfortably, reduces...
Highly pathogenic avian influenza (HPAI) is a contagious viral disease that continues to impact domestic and wild birds. In March of 2024, HPAI was...
