Milking employees play a critical role in harvesting a farm’s primary product — milk. To ensure milk is clean, safe, and high quality, every...
Federal, provincial, and territorial governments have extended the AgriStability enrollment deadline for the 2025 program year. Farmers now have until July 31, 2025, to...
PTx Trimble, a joint venture between AGCO and Trimble® specializing in precision agriculture solutions, has announced the launch of its newest innovation—the NAV-960 guidance...
A large majority of Canadian agri-businesses want the country to strengthen trade relationships beyond China and the United States, according to new data from...
Butterfat and protein levels are setting records as dairy cattle genomics is officially in its heyday. The steady upswing is paying dividends for dairy...
The U.S. Food and Drug Administration has suspended its quality control program for testing fluid milk and other dairy products due to workforce reductions...
In one of Vermont’s largest immigration enforcement actions in recent memory, eight undocumented farmworkers were arrested by U.S. Customs and Border Protection (CBP) at...
The International Dairy Foods Association (IDFA) has announced a nationwide commitment to remove certified artificial colors from milk, cheese, and yogurt products served in...
Understanding Dairy Genetics Made Simple
Improving herd genetics is a key way to boost production, cow health, and overall profitability. Here’s a quick overview of...
Chobani has begun construction on a $1.2 billion dairy facility in Rome, New York, marking the largest natural food manufacturing investment in U.S. history....
