The genetics of dairy cattle are evolving quickly, with increasing interest in traits that align with market demand and consumer perception. One trait drawing...
AABP Executive Director Dr. Fred Gingrich is joined by Rick Naerebout, executive director of the Idaho Dairymen’s Association to discuss the impacts of immigration...
Regular water testing is a vital practice for farmers and rural residents to ensure safe and effective use of water for both agricultural and...
Introduction
Dr. Paul Fricke is a professor of Dairy Science and Extension dairy cattle reproduction specialist at the University of Wisconsin-Madison. His research focuses on...
A new program under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) is now available to support horticulture producers in Prince Edward Island (P.E.I.). The...
A new study by the Global Institute for Food Security (GIFS) at the University of Saskatchewan reveals that Saskatchewan and Western Canadian farmers produce...
The governments of Canada and Ontario are investing up to $3 million in a third intake of the Agricultural Stewardship Initiative (ASI), aimed at...
U.S. agricultural producers impacted by natural disasters in 2023 and 2024 can now apply for financial support through the Supplemental Disaster Relief Program (SDRP),...
Source: University of Wisconsin-Madison
Written by John Shutske, Nesli Akdeniz Onuki, Kevin Bernhardt, Hernando Duarte, Carolina Pinzón-Sánchez, Stephanie Plaster and ANGIE J ULNESS
Introduction
Technology and automation...
Source: Cottonseed
There are many reasons why dairy and beef producers must reduce or replace forage diets, from forage quality variation and weather to availability...
