Source: University of British Columbia
Previous research on milk-fed calves has shown that calves are highly motivated to consume at least twice as much milk as they have...
Source: The Animal Consortium
BW of replacement heifers is rarely measured on commercial farms, making it difficult to evaluate the success of management practices related to...
Source: University of British Columbia, Anne-Marieke Smid, PHD Student
Societal concerns regarding the quality of life of dairy cows include the issue of outdoor access....
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
While colostrum is the first milk produced after calving, transition milk refers to the milk in...
Source: Johne's Education & Management Assistance Program
L. Pieper, DVM, MSc, Department of Population Medicine, University of Guelph, Ontario, Canada, N1G 2W1
A. Godkin, DVM, DVSc,...
Source: US National Library of Medicine
Cartwright SL1, Malchiodi F2, Thompson-Crispi K3, Miglior F4, Mallard BA5
1
Department of Pathobiology, University of Guelph, Guelph, ON,...
Source: Alberta Wheat Commission, Victoria Decker
The Alberta Wheat Commission (AWC), Saskatchewan Wheat Development Commission (Sask Wheat) and Minnesota Wheat Research and Promotional Council (MWRPC) are...
Source: University of British Columbia
Anyone who has dehorned a calf will tell you this is painful. Pain control for this procedure is now required...
Source: Ontario MInistry of Agriculture, Food and Rural Affairs
While colostrum is the first milk produced after calving, transition milk refers to the milk in...
Source: Saskmilk
PROGRESS REPORT
ADF 20160165
ALMA 2017R002R
Alberta Mik
SaskMilk
Dairy Farmers of Manitoba
Prepared by: Dr. Greg Penner
1. Activities during the reporting period
The project is progressing, generally, as planned....
