Ontario’s agri-food sector has navigated a challenging year as a result of COVID-19. Nevertheless, our industry continues to prove its resiliency, strength and an...
From an historical perspective, women have always played a vital role in agriculture, but it was often undocumented, unacknowledged and unquantified. Each woman is...
The 2020 corn crop is significantly ahead of last year regarding maturity. Producers who are looking to harvest silage will need to be prepared...
Farm safety should be at the forefront of everyone’s minds while working on the farm every day. However, as we all know, unfortunate events...
Preserving agricultural land for the purpose of food production and processing is a key priority for the Ontario Federation of Agriculture (OFA). That was...
Ontario farmers put a high priority on protecting data and proprietary information related to their farm businesses. The threat of disclosing that type of...
After graduating from university, I spent a short time managing the family farm. One of the more memorable additions I made to the dairy...
The use of foliar fungicides is becoming much more common in corn silage production as these applications have consistently demonstrated yield improvements as well...
Essential foreign workers are valued members of Ontario’s farming community. Do you know them? These men and women are integrated into the fabric of...
Before COVID-19 occurred, the dairy industry was arguably struggling with its image and its focus. A growing number of consumers found themselves hesitant to...
