Preserving agricultural land for the purpose of food production and processing is a key priority for the Ontario Federation of Agriculture (OFA). That was...
Ontario farmers put a high priority on protecting data and proprietary information related to their farm businesses. The threat of disclosing that type of...
After graduating from university, I spent a short time managing the family farm. One of the more memorable additions I made to the dairy...
The use of foliar fungicides is becoming much more common in corn silage production as these applications have consistently demonstrated yield improvements as well...
Essential foreign workers are valued members of Ontario’s farming community. Do you know them? These men and women are integrated into the fabric of...
Before COVID-19 occurred, the dairy industry was arguably struggling with its image and its focus. A growing number of consumers found themselves hesitant to...
It is during a public health pandemic like the one we are facing today that we are reminded of the importance of science and...
Good hoof health records are key to monitoring cow hoof problems and for developing control and preventative measures. This can help dairy producers prevent...
Questions regarding milk supply
Over the last few weeks, you may have witnessed fluctuations in milk product inventory at your local grocery stores and viewed...
Like many other sectors, the dairy supply chain has been disrupted by the COVID-19 pandemic. Unfortunately, adapting milk production due to a serious drop...
