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ADM (NYSE: ADM), a global leader in animal nutrition, today announced the launch of its...
Source: PennState Extension
Ensuring that your calves are achieving a healthy weaning transition is key to their nutritional success as they grow and develop.
Are your...
Source: Agriculture and Agri-Food Canada
On average, each of Canada's dairy cows produces 8,500 litres of milk per year. Farmers must monitor them closely in...
Source: University of British Columbia Dairy cattle, By Jane Stojkov and David Fraser1
Every year about 250,000 cows are removed from Canadian dairy herds, in...
Source: Alberta Farm Animal Care
Antimicrobials have been widely used in livestock since the 1950’s (1). Food animal production has steadily increased over the years,...
Source: Dairy Research and Extension Consortium of Alberta
Why is this important?
During the transition period, dairy cows experience reduced feed intake, negative energy balance and...
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: Peter Doris
Livestock grazing on lush green pastures is a pleasant picture for...
Source: National Farm Animal Care Council Code of Practice for the care and handling of farm animals – Dairy Cattle, Section 4.9
Claws grow about 1/4in (5-7mm)...
Reproduction is one of the most important aspects to any dairy operation. However, many dairy farms struggle to hit their herd’s reproductive goals. Reproductive...
Source: Ontario Farm Animal Council
PAIN:
An unpleasant sensation occurring in varying degrees of severity as a result of injury or disease. Signs of pain and...
