Source: OMAFRA
Introduction
Every dairy producer has cattle that are too fat or too thin for their stage of lactation. Failure to recognize these cows and...
Estrus in Dairy Cattle
Estrus, commonly referred to as heat, is a monthly period during which cows are receptive to reproduction, typically lasting about 18...
Source: University of Alberta, by: Bev Betkowski
A probiotic developed at the University of Alberta shows promise in improving the health of dairy calves in...
Source: National Farm Animal Care Council Code of Practice for the care and handling of farm animals – Dairy Cattle, Section 5.5
Calf management in the...
What is it, and how to identify dehydration in calves with scours.
Photo credit Melissa Cantor, Penn State Extension
Cryptosporidium parvum (Crypto) is a protozoan species that...
Source: Manitoba Agriculture Food, and Rural Initiatives
Milk fever is one of the more expensive metabolic diseases faced by dairy producers. Costs can easily exceed $400/cow...
Source: Agriculture and Agri-Food Canada
On average, each of Canada's dairy cows produces 8,500 litres of milk per year. Farmers must monitor them closely in...
Why do some cows struggle with subacute ruminal acidosis (SARA) while others on the same ration don’t? A study published in the Journal of...
Customers gain premium nutrition solutions, global expertise and unmatched service
ADM (NYSE: ADM), a global leader in animal nutrition, today announced the launch of its...
Dairy cows thrive on routine, gentle handling, and a stress-free environment. Establishing a consistent milking routine not only improves milk letdown but also enhances...
